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Creamy Mac & Cheese

I came up with this great Mac & Cheese recipe earlier this week and thought I’d share with everyone.  If you like cheese, then this is the dish for you!


  • 1 lb. box uncooked elbow macaroni
  • 1/2 stick of butter (1/4 cup)
  • 10 oz. Half & Half
  • 1/2 lb. sharp cheddar cheese
  • 1/2 lb. Velveeta
  • 1/2 lb. sharp American cheese
  • Cooking spray
  • Italian breadcrumbs (optional)


  1. Heat oven to 350 degrees Fahrenheit.
  2. In a large pot, boil macaroni until it is al dente.  Drain, and put in a greased 9″x11″ glass dish.
  3. In same pot, melt butter into Half & Half.
  4. Once butter is melted, slowly add cheese and melt until sauce is smooth.  Continue this process until all cheese has been incorporated.
  5. Once all cheese has been added and sauce is smooth, pour over macaroni and stir to coat.  Top with Italian breadcrumbs and spray with cooking spray (optional).
  6. Bake for 30 minutes, or until bubbling.  Serve warm.

Try it out and let me know what you think.

Published incooking

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