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Mongolian BBQ At Home

One of my favorite restaurants is BD's Mongolian BBQ because you can grab whatever you're in the mood for, and mix and match different tastes and combos throughout your meal.  Plus, it's fun to watch them cook your meal with sticks on the flat top.

Well, oftentimes I cook very similarly when I'm at home.  I start with a base meat, and start adding in what sounds good.  Tonight was one of those nights, and it turned out great!  I can give you the ingredients, but not much more.  Didn't get a chance to grab any pictures (went too fast) and I didn't measure out anything…

  • Chicken Breast
  • Butter
  • Mushrooms
  • Red Bell Pepper
  • Salt
  • Pepper
  • Onion Soup Mix
  • Emeril's Essence
  • Dried Thyme
  • Soy Sauce
  • Worchestershire Sauce

All that cooked together served on a bed of biryani rice.  Nothing gourmet, but it hit the spot!

Oh, and it was a one skillet meal as well (thanks to Uncle Ben's microwave rice), making cleanup even easier.

Published incooking

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