Last night I made my first gluten-free cupcakes. It had never been a thought of mine to try before, because nobody in my family has a gluten allergy. However, I wanted to take cupcakes to daycare for my son’s first birthday, so I wanted to be as as possible. Hence was born my gluten-free maple banana cupcake:
I made mini cupcakes for the kids and topped them with a brown sugar frosting tinted red and topped with yellow sugar and a fruit candy dot.
They tasted good to me, though I did notice the flavors of the gluten-free flour, and they baked just fine. We’ll see the reaction from the kids when my wife picks them up tonight!