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Ingredient: large eggs

Kohlrabi and Carrot Fritters

  I had purchased some Kohlrabi at our local farmer’s market and was exploring how to prepare it.  I came across a recipe for Kohlrabi fritters, but also heard they were good with curry powder, so I made my own adaptation, which came out really well.  Even my kids gobbled them up!  Ok, they were fried, but you have to indulge sometimes! Kohlrabi and Carrot Fritter

Kohlrabi and Carrot Fritters
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A great blend of fried vegetables with a little bit of spice that are as easy to make as they are tasty.
Servings Prep Time
12 -15 10 minutes
Cook Time
6 minutes
Servings Prep Time
12 -15 10 minutes
Cook Time
6 minutes
Kohlrabi and Carrot Fritters
Print Recipe
A great blend of fried vegetables with a little bit of spice that are as easy to make as they are tasty.
Servings Prep Time
12 -15 10 minutes
Cook Time
6 minutes
Servings Prep Time
12 -15 10 minutes
Cook Time
6 minutes
Ingredients
Servings: -15
Instructions
  1. Shred the Kohlrabi and Carrots.
  2. Mix in a large bowl with the remaining ingredients.
  3. Portion about 1/4 cup at a time and form into patties.
  4. Fry in oil at a medium-high temperature until golden brown on each side. (About 3 minutes on each side.)
  5. Remove from oil and place on a rack to allow excess oil to drain.
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If you get the chance to try them out, let me know what you think!

Chocolate Waffles

So, I tweeted about this idea a few weeks back, and decided the idea needed to come to fruition…

Chocolate Waffles

I topped mine off with french vanilla ice cream, fresh chopped strawberries, chocolate syrup, and whipped cream.  It was a very filling dessert, but very tasty!  It almost ate like a chocolate strawberry shortcake. If you’d like to try it yourself, here’s the recipe I used:

Chocolate Waffles
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Chocolate waffles that go great with fruit, ice cream, whipped cream, and other toppings! And I made them by hand, with no mixer.
Servings
8
Servings
8
Chocolate Waffles
Print Recipe
Chocolate waffles that go great with fruit, ice cream, whipped cream, and other toppings! And I made them by hand, with no mixer.
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Combine flours, baking powder, baking soda, salt and sugar.
  2. Add water, eggs and vanilla and whisk until smooth.
  3. Whisk in melted butter.
  4. Add in cocoa powder and chocolate syrup, and stir until fully incorporated.
  5. Pour into waffle iron and bake until crispy.
  6. Serve hot with your desired toppings.
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And if you want a chewier and more chocolaty waffle, just add some extra chocolate syrup.  The batter can definitely handle a bit more if you’d like it!