Building Block Baby Shower Cakes
An adaptation of a recipe found here:
  1. Toss marshmallows with lemon extract and water.
  2. Microwave in 10-30 second intervals until marshmallows melt and are easily stirred.
  3. Add food coloring as needed.
  4. Fold in 3/4 of the powdered sugar in with marshmallow mixture.
  5. Knead in remaining powdered sugar until fondant is slightly tacky, but not dry or sticky. Use more powdered sugar if too sticky, or knead in butter if too dry.

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