Greg’s Yellow Cake
My basic yellow cake recipe, where many of my other recipes start from and turn into other delicious creations. This recipe will make enough to fill two 8-inch round pans, or about two dozen cupcakes.
Servings
24
Servings
24
Ingredients
Instructions
  1. Preheat oven to 350 degrees F and line cupcake pans.
  2. Sift together the flour, baking powder, cream of tartar and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg yolks and whole eggs one at a time.
  5. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  6. Pour batter into prepared cupcake/cake pans.
  7. Bake in the preheated oven for 18 minutes for cupcakes, 25-30 minutes for cakes, or until tops spring back when lightly tapped. Cool 15 minutes before placing onto cooling racks.

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